Migas - a Tex Mex Breakfast!

By ClaudiaJan

Ingredients

• Ingredients:
• Migas (from Roadfood.com)
• Prep time: 2 minutes
• Cook time: 5 minutes
• Servings: 1
• 33 eggs
• 2tablespoons2 tablespoons milk
• 1tablespoon1 tablespoon butter
• 2/3cup2/3 cup crisp corn tortilla chips (unsalted), broken into bite-size pieces
• Optional:
• 1/2cup1/2 cup cooked, crumbled chorizo sausage
• 1/2cup1/2 cup grated sharp cheese
• 1/4cup1/4 cup sauteed onions
• 1/2cup1/2 cup diced fried potatoes
• Directions:
• Thoroughly mix the eggs with the milk.
• 33 . Serve with warm flour tortillas and refried beans or folded inside a soft flour tortilla as a breakfast sandwich.

Details

Servings 1
Preparation time 2mins
Cooking time 5mins
Adapted from gjfreepress.com

Preparation

Step 1

Migas (from Roadfood.com)
Migas is a Tex-Mex breakfast dish in which eggs are scrambled with tortillas and usually some breakfast meat and cheese. The tortillas soften when they cook with the eggs, creating a wonderful texture to the dish. Be creative and add whatever ingredients you might think of putting in an omelet. This recipe makes one serving. Double or quadruple it for more.

Prep time: 2 minutes

Cook time: 5 minutes

Servings: 1

Ingredients:

3 eggs

2 tablespoons milk

1 tablespoon butter

2/3 cup crisp corn tortilla chips (unsalted), broken into bite-size pieces

Optional:

1/2 cup cooked, crumbled chorizo sausage

1/2 cup grated sharp cheese

1/4 cup sauteed onions

1/2 cup diced fried potatoes

Directions:

Thoroughly mix the eggs with the milk.

Melt the butter in an omelet pan over medium heat. Pour in the eggs. Stir almost constantly. As the eggs begin to set (within just a few seconds), stir in the tortilla pieces and any other optional ingredients. (Or, you may add the cheese on top when the eggs are almost finished to make a mantle. Continue stirring until eggs set as desired. Salt to taste.

3. Serve with warm flour tortillas and refried beans or folded inside a soft flour tortilla as a breakfast sandwich.