Crock Pot Caramel Rolls

By critty

Ingredients

• Any type of refrigerator biscuits 6-8 count
• 1/2 cup brown sugar
• 4 TBSP butter
• {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}

Preparation

Step 1

Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits. Cover and cook on high for 1 hour to 1 hour and a half or until brown.