Tomato-Bacon Relish

By mcooking

Ingredients

• 4 strips good quality bacon
• 1 Tb.olive oil
• 2 cloves of garlic minced
• 1/2 onoin diced
• 1 tsp. curry
• 1 Tb. sugar
• 2 Tbs. balsamic vinegar
• 4 Roma tomatoes, diced
• 2 Tb. drien oregano
• 1 tsp. dried basil
• salt and pepper
• 1 Tb. grainy dijon mustard

Preparation

Step 1

Heat a skillet on medium heat. Dice bacon and cook until crisp. Remove bacon to a paper towel. Add the onions and cook until slightly brown, then the garlic. Do not burn. Add the sugar and curry and cook about 3 minutes. Pour in 2 tbs. balsamic vinegar and deglaze pan. Add the tomatoes, orehano, basil, salt and pepper and stir well. Simmer for 15-20 minutes until liquid cooks down. Remove from heat and add the cooked bacon and mustard. All the relish to cool. Store in the refrigerator.