Tasty Crab Dip

By orchidgal

This versatile crab dip can be served with crackers or on bread as a sandwich.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic, grated
• 1/4 cup chives, chopped
• 8 ounces imitation crab meat, diced
• 1 pinch sea salt
• 1 pinch ground white pepper

Preparation

Step 1

In a medium bowl, mix the cream cheese until soft and smooth.

Blend in mayonnaise, lemon juice,
Worcestershire sauce, salt and pepper.

Mix in garlic, chives and crab meat.

Store, covered, in refrigerator until ready to serve.

To serve warm, heat in microwave for 3 to 4 minutes.