German Beer Cheese Spread

By nancystrini

I used a Stella Artois for the beer and it was great. I served with pretzel sticks; would be amazing with warm soft pretzels.

Ingredients

• 1 lb. sharp cheddar cheese, cut into 1/2-inch cubes
• 1 T Worcestershire sauce
• 1 1/2 t prepared mustard
• 1 small garlic clove, minced
• 1/4 t salt
• 1/8 t pepper
• 2/3 cup German beer
• Pretzels

Preparation

Step 1

Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper.

Continue processing while gradually adding beer in a steady stream to reach a spreading consistency.

Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with pretzels.