Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce

Ingredients

  • Ingredients:
  • 2 pounds cooked pork or chicken
  • 8 large rolls
  • For the homemade barbeque sauce:
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, minced
  • 1/2 sweet onion, diced
  • 1 small poblano pepper, diced
  • 2 cloves garlic, minced
  • 2 1/2 cups ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 cups water or low-sodium chicken broth
  • 1/2 teaspoon red pepper flakes
  • Salt
  • Fresh cracked pepper

Preparation

Step 1

1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes. Add the onions, jalapeños and poblanos. Cook for a good 6 to 8 minutes. Add the garlic and cook for another minute.

2. Add all the remaining ingredients, stir well to combine. Bring to a boil, reduce heat, cover and continue cooking for 35 to 40 minutes, tasting for salt along the way.

3. Add precooked meat, I added about 2 pounds of chopped and shredded pork and let it simmer on low for a good 2½ to 3 hours, stirring as needed.

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