4.5/5
(6 Votes)
Ingredients
- Ingredients:
- 2 pounds cooked pork or chicken
- 8 large rolls
- For the homemade barbeque sauce:
- 2 tablespoons olive oil
- 1 jalapeño pepper, minced
- 1/2 sweet onion, diced
- 1 small poblano pepper, diced
- 2 cloves garlic, minced
- 2 1/2 cups ketchup
- 4 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 1/2 cups water or low-sodium chicken broth
- 1/2 teaspoon red pepper flakes
- Salt
- Fresh cracked pepper
Preparation
Step 1
1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes. Add the onions, jalapeños and poblanos. Cook for a good 6 to 8 minutes. Add the garlic and cook for another minute.
2. Add all the remaining ingredients, stir well to combine. Bring to a boil, reduce heat, cover and continue cooking for 35 to 40 minutes, tasting for salt along the way.
3. Add precooked meat, I added about 2 pounds of chopped and shredded pork and let it simmer on low for a good 2½ to 3 hours, stirring as needed.
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