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Ingredients
- 2-Lbs. Fresh asparagus sliced diagonally
- (1-inch pieces).
- 1-Lb. angel hair pasta.
- 8-slices bacon cut into 1-inch pieces.
- 1/2-cup sliced green onions.
- 1/2-Tsp. black pepper.
- 1/4-cup butter.
- 1/2-cup light cream.
- 1/2 to 3/4-cup grated Parmesan cheese.
Details
Servings 6
Preparation
Step 1
Cook asparagus in boiling salted water 3 minutes. Drain and set aside.
Cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp. Remove to a paper towel. In the bacon drippings, saute onion until soft. Add asparagus and pepper; heat thoroughly. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese.
Serve immediately.
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