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Ingredients
- 1 loaf of French bread
- 1 tub or Philadelphia ready to eat cheesecake filling
- 4 eggs
- a splash of milk
- fresh strawberries or canned pie filling
- whipped cream
Preparation
Step 1
Slice bread into 1 inch thick slices.
Beat eggs in a bowl with a splash of milk.
Dip the bread slices into the egg batter.
Add a few pats of butter and melt in a skillet.
Fry bread on both sides until slightly brown.
Put a few tablespoons of the cheesecake filling on one piece of toast.
Top with another slice.
Garnish with sliced strawberries or canned strawberry pie filling.
Top with whipped cream