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Ingredients
- 1 1/4 C flour
- 3 T brown sugar
- 2 T finely chopped pecans
- 1/2 tsp vanilla
- melted chocolate
Preparation
Step 1
Combine flour and sugar inbowl. cut in butter. Stir in vanilla. Form into ball. Knead until smooth. Roll on lightly floured surface to 1/2 : thick. Cut using 1 1/2" cookie cutters. Place 1" apart on ungreased sheets.
Bake in 325F oven for 20-25 minutes or until bottom just starts to brown. Cool on racks. If desired dip one end of cooled cookie in chocolate or drizzle.