Ingredients
- 2 cups + 1/2 cup apple juice
- 5-6 cups golden delicious apples, cleaned, cored and cut into slices about 1/4 inch thick
- 3 tablespoons cornstarch
- 1 teaspoon apple pie spice (recipe below)
- 4 tablespoons brown sugar
Preparation
Step 1
Clean, core and slice apples
Add 2 cups apple juice to large skillet and add apples, stir to cover with juice the best you can. Stir often and simmer until apples are fork tender, about 15 minutes.
Remove apples with a slotted spoon and place in bowl. Keep apple juice on low heat.
In the blender, combine 1/2 cup apple juice, cornstarch, apple pie spice and brown sugar, blend until smooth
Slowly whisk mixture into heated apple juice, whisking constantly, cook until thick and bubbly.
Add apples back into mixture and heat through
Serve warm or cold
Store leftovers in fridge
*****Apple Pie Spice Recipe******
1/4 cup cinnamon
2 teaspoons nutmeg
1 teaspoon allspice
1 teaspoon ground ginger
Mix all spices together
Store in an airtight container
You'll also love
-
Strawberry Jello Angel Food Cake 4/5 (23 Votes) -
Asiago Garlic Alfredo Sauce 4.2/5 (33 Votes)
You'll also love
-
Strawberry Cake 4.4/5 (18 Votes) -
Brown Sugar Glazed Pineapple... 4.5/5 (13 Votes)