Crock Pot Ranch Chicken Tacos

By bsterna

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Ingredients

• 1 1/2 to 2 lbs. boneless chicken breasts
• 2 cups low sodium, fat-free chicken broth
• 1 package taco seasoning
• 1 package ranch seasoning mix
• Flour or corn tortillas
• Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado

Preparation

Step 1

Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch seasoning mix, and taco seasoning. Pour the mixture over the chicken.

Cook the chicken on low for about 3 1/2 hours or 1 1/2 hours on high. Remove the chicken and shred with a fork. Place the shredded chicken back into the slow cooker and cook for another 10 minutes.

Use a slotted spoon and spoon the chicken onto a tortilla and top with desired toppings.