Cream Cheese Brownie Pie

By lioness7466

Ingredients

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 3 eggs, divided
• 6 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup butter
• 2/3 cup sugar
• 1 tsp. vanilla
• 1 cup flour
• 1 square BAKER'S Semi-Sweet Chocolate, melted
• 1 square BAKER'S White Chocolate, melted

Details

Servings 10
Preparation time 30mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PREPARE crust as directed on package, using 9-inch pie plate. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.

MICROWAVE 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 2/3 cup sugar; mix well. Blend in remaining eggs and vanilla. Stir in flour until well blended. Spread half the brownie batter into crust. Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter.

BAKE 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely on wire rack. Drizzle with melted chocolates.