Lemon-Glazed Persimmon Bars

By dcarriger56

Ingredients

• 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
• 1 teaspoon baking powder
• 1 egg
• 1 cup sugar
• 1/2 cup salad oil
• 1 cup raisins
• 1 3/4 cups unsifted flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup chopped walnuts
• LEMON GLAZE

Preparation

Step 1

Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts.
Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped
note the bars freeze well