Sweet Corn Spoonbread

By CookingwithK

Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding. We love to eat this with pinto beans and stews. It makes a great bread to sop up any rich sauce and goes well with chili and other stews.

Ingredients

• 1 (8.5-ounce) package JiFFy Corn Muffin Mix
• 1 (14.75-ounce) can cream corn
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup butter, melted
• 1 cup sour cream
• 3 eggs
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 375°F. Lightly spray a 2-quart casserole dish with nonstick cooking spray.

In a large bowl, combine all the ingredients and mix well. Pour the mixture into the prepared casserole dish.

Bake for 35 to 40 minutes, or until the spoon bread is set.