Spicy Peanut Chicken Wraps

By á-12817

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Ingredients

• 12 oz boneless, skinless chicken breasts
• Olive oil cooking spray
• 3 cups shredded green cabbage
• 1 cup peeled and shredded carrot
• 1/4 cup chopped green onion, white and light green parts only
• 1/4 cup chopped dry-rasted unsalted peanuts
• Juice of 1/2 lime
• 1.5 tsp low-sodium soy sauce
• 2 tsp rice vinegar
• 1 tsp raw honey
• 1 tsp Sriracha hot sauce
• 1/2 tsp sesame oil
• 4 8-in whole-wheat tortillas

Preparation

Step 1

One: Heat a grill pan on medium-high. Mist chicken with cooking spray. Working in batches if necessary, add chicken to pan and cook, turning once, for 6 to 7 minutes per side, until opaque throughout. Set aside until cool enough to handle.

Two: Meanwhile, in a large bowl, combine cabbage, carrot, green onion and peanuts. In a small bowl, whisk lime juice, soy sauce, vinegar, honey, Sriacha and sesame oil. Drizzle over cabbage mixture and mix gently to coat.

Three: With two forks, shred chicken into small pieces. Top tortillas with chicken and cabbage mixture. Fold in vertical sides and roll up vertically from bottom to form wraps.