Mediterranean Pizza Skillet

By Sophialuc

Ingredients

• ingredients
• 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 roma tomatoes, chopped
• 1 14-ounce can quartered artichoke hearts, drained
• 1 2.25-ounce can sliced pitted ripe olives, drained
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon ground black pepper
• 2 cups romaine lettuce or mesclun mix, chopped
• 1 cup crumbled feta cheese (4 ounces)
• 1/3 cup fresh basil leaves, shredded or torn
• Sliced crusty Italian or French bread, toasted

Details

Adapted from recipe.com

Preparation

Step 1

directions
In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.