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Crumb Cake from R.L.K.

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Rate this recipe 4/5 (1 Votes)
Crumb Cake from R.L.K. 0 Picture

Ingredients

  • 3 cups flour
  • 1 1/4 cup sugar
  • 1 pkg. vanilla
  • 1 stick marg
  • 1/2 cup oil
  • 3 tsp baking powder
  • 3 eggs
  • 1 container dessert topping

Details

Preparation

Step 1

Mix flour through the baking powder. Mix well,it should have a crumbly texture. Save a cup for the topping. Add eggs and unwhipped dessert whip to rest of the batter. Pam a 9x13 pan,add batter.Sprinkle the one cup topping to the top. Bake at 350 for 45-60 min.

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