Oreo Cookies and Cream Cheesecake

By Moogie

This creation of Oreo cookies and no-bake cheesecake is seriously delicious.

Ingredients

• Ingredients for Crust:
• 1-1/2 cups crushed graham cracker
• 1/4 cup packed light brown sugar
• 7 tablespoons unsalted butter(melted)
• Ingredients for Cheesecake:
• 2-1/4 cups heavy cream
• 1 pound cream cheese, softened
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 3/4 cups Oreo Cookies, crushed
• Whipped Cream for garnish
• Mini Oreos for garnish
• Chocolate fudge for garnish
• Directions for Crust:
• 1 . Combine graham cracker crumbs with sugar.
• 2 . Add melted butter and blend until combined.
• 3 . Press into pan. Set aside.

Details

Servings 16
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions for Cheesecake:
1. Beat heavy cream until medium peaks form. Set aside.
2. Add cream cheese, sugar, salt, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
3. Add cream cheese mixture to heavy cream and beat until incorporated.
4. Gently fold in Oreo cookies.
5. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
6. Serve with chocolate fudge, whipping cream and mini Oreos.

Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake.