Slow Cooker Lasagna

By Nana_CAM

Ingredients

• 1 1 10-inch 6 to 8 onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
• 2 2 1 Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
• 4 4 4 to 6 cook on Low heat setting 4 to 6 hours or until noodles are tender.
• 5 5 1 10 top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Details

Servings 8
Adapted from bettycrocker.com

Preparation

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Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.

Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)

Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.

Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.

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It was so easy to make and came out just like the picture! I did not cook for the 6 hours but about 4 1/2 and then put cheese on top and kept on warm. Used the rest of large bag of cheese on top - so good. Makes enough for 4 people - add salad and garlic bread.

This recipe was excellent, I made it just as stated only using fresh herbs instead of the dried. Cooked it for 5 hours and it was perfect. Beware though, it makes enough for a small army.

LOVE, LOVE, LOVE this recipe!! So easy, and tastes like the oven baked one...so easy to throw this in the night before, put in the fridge, and cook the next morning while I am at work....with frozen garlic bread and prepackaged salad mix, an easy dinner!

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