Venus de Milo Soup

By á-10966

As served at the Venus de Milo restaurant.

Ingredients

• 1- 1 lb. can Veg-All brand with liquid
• 1- 1 lb. can diced tomatoes
• 4 cups water
• 4 beef bouillon cubes
• 1 medium onion, chopped
• 1 lb. lean ground beef
• 1/2 cup uncooked orzo
• salt & pepper to taste

Preparation

Step 1

Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.