Crunchy-Herbed Chicken Breasts Recipe | Taste of Home

By Sophialuc

Ingredients

• 2/3 cup panko (Japanese) bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 2 teaspoons minced fresh parsley
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 6 boneless skinless chicken breast halves (5 ounces each)
• Olive oil-flavored cooking spray

Details

Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, mix the first nine ingredients. Place flour and
eggs in separate shallow bowls. Dip both sides of chicken in the
flour, eggs, then crumb mixture, patting to help coating adhere.
Place on a greased baking sheet. Spritz tops with cooking spray. Bake
at 375° for 25-30 minutes or until a thermometer reads 170°.
Yield: 6 servings.
Wine: Recommended Wine for this Recipe: This recipe pairs well with