Grilled Lamb Chops

By á-170456

Ingredients

• 2 large garlic cloves crushed
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• 1 pinch cayenne pepper
• Coarse sea salt to taste
• 2 tablespoons extra-virgin olive oil
• 6 lamb chops, abt 3/4" thick

Preparation

Step 1

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

This recipe yields 6 servings.