Buffalo Chicken Dip
By lauramae
This is one of the most-requested snacks at our house. We have even been known to eat this for dinner. Which my waistline just loves.

Ingredients
- 2-8 0z blocks of cream cheese, softened
- 1/2 cup of blue cheese dressing
- 1/2 cup of ranch dressing
- 1 cup of Frank’s Red Hot Buffalo Wing sauce
- 3 skinless, boneless chicken breasts, boiled and shredded
- 2 cups shredded cheddar cheese
Details
Adapted from howsweeteats.com
Preparation
Step 1
Preheat oven to 375.
In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes. Fold in shredded chicken and 1 cup of shredded cheese. Pour into a baking dish. Top with remaining 1 cup of shredded cheese.
Bake for 20 minutes, or until dip is warmed through.
Serve with tortilla chips, bread, crackers, and celery.
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