Creamy Parmesan Chicken Penne
By á-2946
Ingredients
- 1 Cook and drain pasta as directed on package. Heat oven to 375°F.
- 2 In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
- 3 Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.
Details
Servings 4
Adapted from bettycrocker.com
Preparation
Step 1
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Progresso™ Recipe Starters™ cooking sauce and Progresso® beans provide a flavorful addition to this creamy chicken dish – perfect if you love Italian cuisine. 4 servings
Cook and drain pasta as directed on package. Heat oven to 375°F.
In ungreased 11x7-inch (2-quart) glass baking dish, place pasta, chicken and beans. In small bowl, mix cooking sauce, Parmesan cheese, Italian seasoning and 1/2 teaspoon salt. Pour over top of pasta, chicken and beans.
Cover with foil. Bake 25 minutes. Remove foil; top with tomato and bread crumbs. Bake uncovered 5 to 8 minutes or until top just starts to brown and mixture is bubbly.
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