Prosciutto Pasta Toss Recipe | Taste of Home

By Sophialuc

Ad

Ingredients

• 1 package (16 ounces) linguine
• 1/2 cup frozen peas
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon pepper
• 1/4 cup Filippo Berio® Extra Virgin Olive Oil
• 1/2 pound thinly sliced prosciutto or deli ham, chopped
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook linguine according to package directions, adding peas during the
last 3 minutes. Meanwhile, in a large skillet, saute the garlic,
Italian seasoning and pepper in oil for 1 minute or until garlic is
tender. Stir in prosciutto.
Drain linguine; add to skillet and toss to coat. Sprinkle with
cheese. Yield: 6 servings.
Nutrition Facts: 1 serving (1-1/3 cups) equals 461 calories, 16 g fat (4 g saturated fat), 36 mg cholesterol, 802 mg sodium, 58 g carbohydrate, 3 g fiber, 22 g protein.