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Prosciutto Pasta Toss Recipe | Taste of Home

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Prosciutto Pasta Toss Recipe | Taste of Home 0 Picture

Ingredients

  • 1 package (16 ounces) linguine
  • 1/2 cup frozen peas
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon pepper
  • 1/4 cup Filippo Berio® Extra Virgin Olive Oil
  • 1/2 pound thinly sliced prosciutto or deli ham, chopped
  • 1/4 cup shredded Parmesan cheese

Details

Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook linguine according to package directions, adding peas during the
last 3 minutes. Meanwhile, in a large skillet, saute the garlic,
Italian seasoning and pepper in oil for 1 minute or until garlic is
tender. Stir in prosciutto.
Drain linguine; add to skillet and toss to coat. Sprinkle with
cheese. Yield: 6 servings.
Nutrition Facts: 1 serving (1-1/3 cups) equals 461 calories, 16 g fat (4 g saturated fat), 36 mg cholesterol, 802 mg sodium, 58 g carbohydrate, 3 g fiber, 22 g protein.

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