Old Bay Shrimp Bruschetta

By Texaschef11

Quick and easy to make, this delicious shrimp bruschetta tastes like you've spent a long time in the kitchen, perfect for a special dinner, or just because.

Ingredients

• 1 pound cooked shrimp, finely chopped
• 1 plum tomato, finely chopped
• 2 teaspoons olive oil
• 2 tablespoons finely chopped green onion
• 1 egg white
• 2 teaspoons OLD BAY® Seasoning
• 1 loaf French bread
• 1/4 teaspoon McCormick® Garlic Powder
• 2 tablespoons mayonnaise

Preparation

Step 1

Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay seasoning and garlic powder in medium bowl until blended.

Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise, then spoon shrimp mixture evenly over bread slices.

Bake 8 to 10 minutes or until heated through and lightly browned.



Tips
Hate tomatoes? Substitute 2 tablespoons chopped red bell pepper. Sweet!