Slow-Cooker Ham

By Caryl

Slow-cooker ham is the easiest way to feed a large group of hungry guests during any holiday meal or celebratory gathering. This pre-cooked ham is cooked in brown sugar and pineapple tidbits to enrich the overall sweet and savory flavors of this dish. Serve with all of your favorite holiday sides like mashed potatoes and roasted vegetables.

Ingredients

• 1 (up to 10-pounds) ham, pre-cooked, bone-in, spiral cut
• 3 cups brown sugar
• 1 can pineapple tidbits, undrained

Preparation

Step 1

Cover the bottom of the crock with brown sugar.

Place ham on top of the brown sugar and add the pineapple tidbits with the juice. Sprinkle ham with more brown sugar.

Cover and cook on low for 7 to 8 hours.