Artichoke Parmesan Appetizer

By Taraespo

Ingredients

• 2 cans artichokes, drained & quartered
• 2 cups mayo
• 1 1/2 cup parmesan
• 1 tsp garlic
• crackers

Preparation

Step 1

Combine all ingredients and put into dish to bake for 25 minutes at 325 until brown and bubbly. Serve with crackers.