Banana & Peanut Butter Flaxseed Cookies (CE)

By jloganlorenz

If Elvis had a signature cookie, this would be it! Not only will they satisfy your peanut butter and banana cravings, they’re also packed with omega-3-rich flaxseeds.

Ingredients

• 2 cups whole-wheat pastry flour
• 2 tablespoons ground flaxseed
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 medium banana, mashed
• 3/4 cup pure maple syrup
• 1 cup unsalted natural peanut butter
• 2 teaspoon pure vanilla
• 1/4 cup mini dark chocolate chips, optional

Preparation

Step 1

Preheat oven to 350°F. Line a large baking sheet with parchment paper.

In a medium bowl, combine flour, flaxseed, baking soda and salt. Set aside.

In a large bowl, mash banana with a fork. Stir in maple syrup, peanut butter and vanilla until well combined.

Add flour mixture to banana mixture, stirring just to combine; do not over-mix. Fold in chocolate chips, if desired. Drop dough by rounded tablespoons onto baking sheet. Bake for 10 to 12 minutes, until lightly browned.

Transfer sheet to a wire rack to cool slightly, about 2 minutes. Remove cookies from sheet and let cool directly on rack.

Nutrients per cookie: Calories: 115, Total Fat: 5 g, Sat. Fat: 0.5 g, Carbs: 15 g, Fiber: 2 g, Sugars: 6 g, Protein: 3 g, Sodium: 80 mg, Cholesterol: 0 mg