Panko Oven Fried Chicken Breasts

By á-4174

While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste.

Ingredients

• 1 cup Panko or traditional bread crumbs
• 1/2 cup Parmesan cheese, freshly grated
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 eggs, beaten
• 4 skinless, boneless chicken breasts
• Cooking oil spray

Preparation

Step 1

Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray.

Combine first 5 ingredients in a shallow bowl.

Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet.

Bake for 35-40 minutes.