Peanut Butter Yogurt Pie

By Niecer

Rich and creamy peanut butter pie in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must-try!

Ingredients

• 32 ounces vanilla Greek yogurt (I’m partial to Chobani)
• 3/4 cup smooth peanut butter
• 9-inch crust of your choice (Oreo, graham cracker, etc.)

Preparation

Step 1

In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.

Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein