Grandma's Potato Salad Recipe | Taste of Home

By Sophialuc

Ad

Ingredients

• 6 to 7 medium red potatoes (about 2 pounds)
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1/3 cup thinly sliced green onions
• 2 to 3 dill pickle spears, chopped
• 4-1/2 teaspoons Dijon mustard
• 1 teaspoon prepared horseradish
• 2 garlic cloves, minced
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dash onion salt
• Dash garlic powder
• 4 hard-cooked eggs, coarsely chopped

Preparation

Step 1

Place potatoes in a saucepan and cover with water; bring to a boil.
Cook for 20-30 minutes or until tender; drain and cool slightly.
Slice potatoes into a large bowl.
In a small bowl, combine the mayonnaise, sour cream, yogurt, onions,
pickles, mustard, horseradish, garlic and seasonings. Pour over
potatoes and toss to coat. Gently stir in eggs. Cover and
refrigerate for 2-3 hours.