Ingredients
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 3 tsp. vanilla
- 1 cup sour cream
- 1 tsp. salt
- 2 tsp. baking soda
- 5 1/2 cups flour
Preparation
Step 1
In mixer, cream butter and sugar, and then add eggs and vanilla. Add sour cream. Combine salt, soda, and flour, and add to mixture.
Roll out on floured surface to about 1/4 to 1/3 inch thick.
Use a spatula to carefully slide under each cookie and place onto greased (with Pam) parchment-lined cookie sheets. Bake at 375 for 7-8 minutes.
THEY WILL NOT LOOK DONE!
But don't give in to your temptation to cook "just a little bit longer" or you will get crunchy cookies instead of soft, pillow-like cookies.
They are still very pale and have no browning anywhere. If you have a golden brown color along the edges then you have baked them too long.
Wait about 5 minutes and then transfer carefully to a cooling rack. If you wait longer they will get soggy on the bottom and sometimes get stuck to the parchment paper.
Once they are cooled they are ready for frosting.