Jalapeno Cornbread

By á-43099

Jalapeño cornbread can be eaten alone or with your favorite protein! Spicy and savory, it is sure to be a crowd hit!

Ingredients

• 1 1/4 cups flour
• 1 1/2 cups cornmeal
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/4 cups buttermilk
• 2 eggs
• 1/2 stick melted butter
• 1 tablespoon chopped pickled jalapenos

Preparation

Step 1

Combine flour, cornmeal, sugar, baking powder, 1 teaspoon salt, and baking soda in a large bowl.

Whisk buttermilk, eggs, melted butter, and chopped pickled jalapeños in a medium bowl; stir into the flour mixture.

Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapeños.

Bake at 450 degrees F, 20 to 25 minutes.

Serve, enjoy!