Pineapple Whip

By bsterna

Ingredients

• 1 fresh pineapple, peeled, cored and chopped
• 1 cup almond milk, or non-dairy milk of choice
• 1 tablespoon honey (optional, for authentic sweetness)

Details

Servings 4
Adapted from detoxinista.com

Preparation

Step 1

To get started, you'll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer.

Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved.
For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
Any leftovers can be frozen in an ice cube tray, and used in smoothies later.

Instructions