Slow Cooker Braised Short Ribs with Mashed Potatoes

By joeyanne

Ingredients

• 1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
• 2 Cover and cook on low heat setting 8 to 10 hours.
• 3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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envelope (1.2 ounces) brown gravy mix

servings mashed potatoes (refrigerated, instant or frozen), heated

Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves,
Worcestershire sauce, gravy mix (dry), wine and soup.

Cover and cook on low heat setting 8 to 10 hours.

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Feeding my family of five I found that enough short ribs for all of us was too expensive so I used a beef roast instead. I eliminated the bay leaves(do not care for the flavor) and used beef broth instead of wine. It came out very good. It made a really tasty gravy. Will make again.

Slow-Simmered Beef Stew

Wheaties

of people would make this recipe again.

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