Cheese Ball

By jannycerv

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Ingredients

16 Ounces Cream cheese, softened
3 Ounces Roquefort cheese, crumbled
24 Ounces Blue cheese, crumbled
24 Ounces Sharp Cheddar cheese, grated
1/4 Cup Onion, minced
1 Tablespoon Worcestershire sauce
1 Bunch Fresh parsley, finely snipped

Details

Servings 6
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Allow all cheeses to stand at room temperature until softened. Place in mixing bowl: add onion and worcestershire sauce. Bfend at low speed, then at medium speed until mixed. Shape into a large ball. Chill until firm. Pat snipped parsley on surface of ball. May be served chilled or at room temperature.