Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Coconut Rice Pudding

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Coconut Rice Pudding 0 Picture

Ingredients

  • At a glance:
  • Coconut Rice Pudding
  • by: dash
  • Photo by: Yunhee Kim
  • Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
  • ingredients: Add all to shopping list
  • 3 eggs
  • 1 cup cooked rice
  • 1 cup coconut milk
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • Save & Serve Home · Value Recipes · Savings Center
  • 12 12
  • Servings: 4
  • Active Time: 5 min
  • Total Time: 50 min
  • Key Tags:
  • rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
  • directions:
  • 1 . Pre-heat the oven to 325°F.
  • 2 . In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
  • 3 . Bake for 45 minutes.
  • KITCHEN COUNTER:
  • Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber

Details

Servings 1

Preparation

Step 1


Coconut Rice Pudding

by: dash





Photo by: Yunhee Kim

Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.



ingredients: Add all to shopping list
3 eggs
1 cup cooked rice
1 cup coconut milk
½ cup milk
1/3 cup sugar
1/2 tsp nutmeg
1 tsp vanilla extract



Save & Serve Home · Value Recipes · Savings Center







12








At a glance:
Servings: 4

Active Time: 5 min

Total Time: 50 min


Key Tags:

rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions



directions:
1. Pre-heat the oven to 325°F.

2. In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.

3. Bake for 45 minutes.


KITCHEN COUNTER:



Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber

Review this recipe