Coconut Rice Pudding

By ClaudiaJan

Ingredients

• At a glance:
• Coconut Rice Pudding
• by: dash
• Photo by: Yunhee Kim
• Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.
• ingredients: Add all to shopping list
• 3 eggs
• 1 cup cooked rice
• 1 cup coconut milk
• 1/2 cup milk
• 1/3 cup sugar
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• Save & Serve Home · Value Recipes · Savings Center
• 12 12
• Servings: 4
• Active Time: 5 min
• Total Time: 50 min
• Key Tags:
• rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions
• directions:
• 1 . Pre-heat the oven to 325°F.
• 2 . In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.
• 3 . Bake for 45 minutes.
• KITCHEN COUNTER:
• Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber

Details

Servings 1

Preparation

Step 1

Coconut Rice Pudding

by: dash





Photo by: Yunhee Kim

Punch up rice pudding with a splash of coconut milk to sweeten this creamy, comforting classic.



ingredients: Add all to shopping list
3 eggs
1 cup cooked rice
1 cup coconut milk
½ cup milk
1/3 cup sugar
1/2 tsp nutmeg
1 tsp vanilla extract



Save & Serve Home · Value Recipes · Savings Center







12








At a glance:
Servings: 4

Active Time: 5 min

Total Time: 50 min


Key Tags:

rice pudding coconut milk milk vanilla extract nutmeg sugar dessert back-to-school simple solutions



directions:
1. Pre-heat the oven to 325°F.

2. In casserole, combine eggs, rice, coconut milk, milk, sugar, nutmeg, and vanilla extract.

3. Bake for 45 minutes.


KITCHEN COUNTER:



Serves: 4. Per serving: 310 cal, 32g carbs, 8g protein, 17g fat, 145mg chol, 75mg sodium, 0g fiber