Chinese Hacked Pork

By carvalhohm

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons hoisin sauce
• 4 cloves garlic, chopped
• 2 tablespoons chopped ginger
• 1 teaspoon Chinese five-spice powder
• 2 pounds boneless center-cut pork roast
• 1 tablespoon cornstarch
• 3/4 cup reduced-sodium chicken broth
• 12 ounces wide lo mein noodles, cooked following package directions
• 2 scallions, thinly sliced
• Steamed snow peas (optional)

Details

Servings 6
Adapted from familycircle.com

Preparation

Step 1

1. In small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder. Place in resealable plastic bag and add pork; shake to coat. Refrigerate overnight.

2. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. Remove pork to large baking dish and keep warm. Pour liquid from slow cooker into saucepan. In small bowl, stir cornstarch into broth. Bring liquid in saucepan to boil and whisk in the broth mixture. Cook for 1 minute.

4. Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.