Slow Cooker Anderson's Split Pea Soup
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Ingredients
- 6 cups water
- 2 cups green split peas
- 1 rib celery, coarsely chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 1/4 teaspoon thyme
- 1 dash ground red pepper
- 1 bay leaf
- salt
- pepper
- cayenne pepper
- garlic powder
Details
Preparation
Step 1
Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker. (I sauteed onion, carrot, and celery first to add a depth of flavor) Season to taste with salt and pepper, garlic, and cayenne. Cook on low for 6 hours.
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