Lemon Cookies

By Renna

Bright and refreshingly delicious lemon cookies are always a family favorite!

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• Pinch of salt
• 8 tablespoons unsalted butter
• Zest of 2 lemons
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 teaspoon baking soda
• 2 tablespoons lemon juice
• 1 cup powdered sugar

Preparation

Step 1

Set oven to 350°F. In medium bowl, whisk flour and salt. Set aside.

With electric mixer, cream butter, lemon zest, sugar, and honey. Mix until smooth, 3 minutes.

Add baking soda and lemon juice on top, mix for a couple seconds. Add flour and salt mixture, mix on low til just combined well.
Roll dough into 1-inch balls, .

Bake 10 to 15 minutes. Let cool a few minutes, roll in powdered sugar.