Susie's Dark Chocolate-Coconut Pie Recipe | Taste of Home

  • 50 mins
  • 120 mins

Ingredients

  • FILLING:
  • 1-1/2 cups chocolate wafer crumbs
  • 5 tablespoons butter, melted
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 can (13.66 ounces) coconut milk
  • 1 cup whole milk
  • 5 egg yolks, beaten
  • 1 cup flaked coconut
  • 2 tablespoons butter, cubed
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon coconut extract
  • TOPPING:
  • 1-1/3 cups dark chocolate chips
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • Toasted flaked coconut

Preparation

Step 1

Combine the cookie crumbs and butter; press onto the bottom and up
the sides of an ungreased 9-in. pie plate. Refrigerate for 30
minutes. Bake at 325° for 12-15 minutes or until crust is set.