Susie's Dark Chocolate-Coconut Pie Recipe | Taste of Home

By Sophialuc

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Ingredients

• FILLING:
• 1-1/2 cups chocolate wafer crumbs
• 5 tablespoons butter, melted
• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 can (13.66 ounces) coconut milk
• 1 cup whole milk
• 5 egg yolks, beaten
• 1 cup flaked coconut
• 2 tablespoons butter, cubed
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon coconut extract
• TOPPING:
• 1-1/3 cups dark chocolate chips
• 2/3 cup heavy whipping cream
• 1/4 cup butter, cubed
• Toasted flaked coconut

Preparation

Step 1

Combine the cookie crumbs and butter; press onto the bottom and up
the sides of an ungreased 9-in. pie plate. Refrigerate for 30
minutes. Bake at 325° for 12-15 minutes or until crust is set.