0/5
(0 Votes)
Ingredients
- 24 g Cake flour
- 50 g Icing sugar
- 50 g Brown sugar
- 25 g Egg whites
- 2 Egg
- 26 g Unsalted butter, melted
- A pinch of salt
- 40 g Pistachio paste
- 20 g Pistachio, chopped
Preparation
Step 1
Mix everything except the chopped pistachio together in a food processor and process to combine.
Refrigerate for 30 minutes.
Preheat the oven to 180°C
Line baking pans (you will need more than 1) with baking paper or Silpat.
Spread the batter over the baking paper, and sprinkle with chopped pistachio.
Bake for 4-8 minutes (depend on the size and the thickness of the cookies).