COOKIES - Pistachio Tuiles

By Aemelia

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Ingredients

24 g Cake flour
50 g Icing sugar
50 g Brown sugar
25 g Egg whites
2 Egg
26 g Unsalted butter, melted
A pinch of salt
40 g Pistachio paste
20 g Pistachio, chopped

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Mix everything except the chopped pistachio together in a food processor and process to combine.
Refrigerate for 30 minutes.
Preheat the oven to 180°C
Line baking pans (you will need more than 1) with baking paper or Silpat.
Spread the batter over the baking paper, and sprinkle with chopped pistachio.
Bake for 4-8 minutes (depend on the size and the thickness of the cookies).