Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Penne & Sausage Casseroles Recipe | Taste of Home

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Penne & Sausage Casseroles Recipe | Taste of Home 0 Picture

Ingredients

  • 1-1/2 pounds uncooked penne pasta
  • 1 pound bulk Italian sausage
  • 1 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 3 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1-1/2 cups dry red wine or beef broth, divided
  • 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (15 ounces) tomato sauce
  • 1 cup beef broth
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 4 cups (16 ounces) shredded fontina cheese
  • Minced fresh parsley, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a Dutch
oven, cook sausage over medium heat until no longer pink; drain and
set aside.
In the same Dutch oven, saute mushrooms and onion in oil until
tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup
wine. Bring to a boil; cook until liquid is reduced by half. Stir in
the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring
to a boil. Reduce heat; cover and simmer for 15 minutes.

Review this recipe