Breakfast Crepes

By clawson

Ingredients

• Crepes:
• 1 1/2 c flour
• 1/2 tsp salt
• 3 eggs
• 1 1/2 c milk
• Cheese scrambled eggs:
• 8 eggs
• 1/2 c milk
• 3/4 c shredded cheese
• 1 tblsp chopped parsley
• salt and pepper to taste
• 2 tblsp butter.

Preparation

Step 1

Crepes:

Sift flour and salt into bowl, blend eggs and milk and add to dry ingredients. Cook in 6 - 7 in. greased crepe pan, one at a time. Fill with cheese scrambled eggs and serve with ham.

Eggs:

Combine all ingredients except butter. Melt butter in skillet, cook eggs until golden.