- 6
0/5
(0 Votes)
Ingredients
- 6 Boneless skinless chicken breasts
- 1 c sour cream
- 1 jar dried beef
- 1 can cream of mushroom soup
- almonds
Preparation
Step 1
Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.
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