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Ingredients
- 2 lbs beef for stew, cut into 1-inch cubes
- 1 can mushrooms
- 1 envelope dry onion soup mix
- 1/3 cup red or white wine
- 1 can cream of mushroom soup, undiluted
- Hot cooked noodles
Details
Servings 6
Preparation
Step 1
Combine all ingredients, except noodles, in slow cooker. Cover and cook on LOW for 8-12 hours. Serve Over Noodles.
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