Sauerkraut Casserole

By jannycerv

Ingredients

• 3 Cans Sauerkraut, wash well
• 1 Small onion, sliced in slivers
• 1 Clove Garlic, minced
• 5 Slices Bacon, browned and crumbled
• 1/2 Can Tomato sauce, left over from Mostachiolli sauce

Details

Servings 12
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Saute onion and garlic in a small amount of olive oil. Combine all ingredients and simmer for 1 hour on top of stove. Stir frequently.